Restaurants across the country are still in a near state of emergency months into the pandemic, trying to operate, pay rent and stay afloat while abiding by local and state Covid restrictions.
So it’s not surprising that eateries at two of the hardest-hit cities, San Francisco and New York, have been decimated. Both cities prohibit indoor dining; in California that’s a statewide ban.
Restaurant revenue data from a single day, Wednesday, Aug. 19, across 10 major metros highlights that struggle. And nowhere was it more evident than in San Francisco.
For restaurants in the city that day, business was down 71 percent year-over-year, according to restaurant management platform Toast. That compared to the national average of 42 percent. Toast collected data from 13,000 restaurants across the country.
New York City was second, with a 67 percent decline; while San Jose, California, had a near 64 percent drop; Oakland, was down 55.6 percent; and in Washington, D.C., restaurants fell 53.9 percent.
Toast data showed revenue in Boston restaurants on Aug. 19 was down 53.4 percent year-to-date; Philadelphia, 49 percent; Seattle, 48 percent; Miami, 46 percent; and Houston, at nearly 43 percent.
While New York restaurants have benefited more space for outdoor dining, owners still say they are barely scraping by and are concerned about what happens when the weather turns colder. In July, 83 percent of restaurants and bar owners in the city did not pay full rent, and 37 percent paid no rent at all, according to a survey of 471 establishments by the NYC Hospitality Alliance. As a result, the trade group has threatened to sue the city to allow reopening of indoor dining.